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One Pan Balsamic Chicken

One Pan Balsamic Chicken

This one pan balsamic chicken is an easy, flavorful dinner with juicy chicken and roasted vegetables in a tangy glaze. Perfect for quick meals with minimal cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes
  • 1 cup green beans
  • 1/2 red onion sliced
  • Fresh basil
  • Parmesan optional

Method
 

  1. Preheat oven to 400°F and grease pan.
  2. Season chicken and place on pan.
  3. Mix balsamic, oil, and honey; pour over chicken.
  4. Add vegetables around chicken.
  5. Bake 20–25 minutes until cooked.
  6. Rest, garnish, and serve.

Notes

  • Do not overcrowd pan for proper roasting.
  • Add glaze after baking for stronger flavor.
  • Pairs well with rice or salad.