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Mozzarella Stuffed Chicken Breast with Pesto

Mozzarella Stuffed Chicken Breast with Pesto

Juicy chicken breast stuffed with mozzarella and pesto, baked to perfection. A simple yet impressive dinner with rich flavor and melty texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Italian-Inspired
Calories: 359
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 cup mozzarella cheese sliced or shredded
  • 1/2 cup basil pesto
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons parmesan optional

Method
 

  1. Preheat oven to 400°F and prepare chicken pockets.
  2. Season chicken inside and out.
  3. Stuff with mozzarella and pesto, secure with toothpicks.
  4. Place in baking dish and drizzle with oil.
  5. Bake for 25–30 minutes until cooked through.
  6. Add parmesan in last few minutes if desired.
  7. Rest, remove toothpicks, and serve.

Notes

  • Do not overstuff to prevent leakage.
  • Rest before slicing for best results.
  • Pairs well with pasta or vegetables.