Go Back
Creamy Pesto Chicken with Roasted Tomatoes

Creamy Pesto Chicken with Roasted Tomatoes

A rich and flavorful one-pan chicken dish made with creamy pesto sauce and roasted tomatoes. Perfect for quick dinners with minimal cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Italian-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts
  • 1 cup cherry tomatoes
  • 1/2 cup pesto
  • 3/4 cup heavy cream
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 1/4 cup Parmesan cheese
  • Salt and pepper

Method
 

  1. Season and sear chicken until golden
  2. Remove chicken and sauté garlic
  3. Add tomatoes and cook until soft
  4. Pour in cream and stir
  5. Mix in pesto
  6. Return chicken and simmer until cooked
  7. Add Parmesan and serve

Notes

Use fresh basil for garnish and adjust sauce thickness with broth if needed.