Ingredients
Method
- Caramelize onions in butter and oil
- Add garlic and deglaze with broth
- Sear seasoned chicken
- Place in baking dish
- Top with onions and cheese
- Bake at 180°C for 20–25 minutes
- Broil briefly and serve
Notes
- Slow-cook onions for best flavor
- Use Gruyère for authentic taste
