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Baked Pesto Mozzarella Chicken

Baked Pesto Mozzarella Chicken

This baked pesto mozzarella chicken is juicy, flavorful, and topped with melty cheese. It’s an easy dinner that feels rich and satisfying without complicated steps.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Italian-Inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1/2 cup basil pesto
  • 1 cup mozzarella cheese shredded or sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes
  • Fresh basil for garnish
  • 2 tablespoons parmesan optional

Method
 

  1. Preheat oven to 400°F and grease a baking dish.
  2. Season chicken with oil, garlic, salt, pepper, and Italian seasoning.
  3. Spread pesto evenly over each piece.
  4. Add cherry tomatoes around the chicken.
  5. Bake for 20 minutes.
  6. Add mozzarella and bake 5 more minutes until melted.
  7. Rest, garnish, and serve.

Notes

  • Use fresh pesto for best results.
  • Do not overbake to keep chicken tender.
  • Pairs well with pasta, salad, or vegetables